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Baked Eggs In Cups

Updated: Oct 7, 2019


There is something magical when your breakfast cooking is taken over by the budding chefs at home.These Eggs in pepper cups, besides being so colourful, are a quick, light and easy breakfast option.







Baked Eggs in Cups


Serves: 4

Preparation time: 10 minutes

Cooking time: 15 minutes

Cuisine: International, Breakfast

Author: HealthyNidhi


Ingredients:


Everyday Method


8 medium-sized eggs (organic ones preferred)

1 teaspoon pepper

2 teaspoons of torn basil

2 teaspoons of parsley chopped

4 teaspoons of cheddar cheese/mozzarella

Salt to taste

Pepper to taste

Butter for greasing


Methods: (in case you follow the everyday method)

  1. Prepare the eggs.

  2. Mix /beat the eggs and add salt, pepper, chopped parsley and basil.

  3. Add fried veggies (if using) and top it with cheese and bake for 15 minutes (in the middle rack see notes)


Optional step for exotic version


Stir-Fried veggies (optional step)

2 sliced mushroom

2 tablespoons chopped broccoli

½ white onion chopped

2 cloves garlic

2 teaspoons of sun dried tomatoes

Salt to taste

1 teaspoon paprika (or to taste)

1 teaspoon oregano

1 tablespoon butter/oil


Method (in case you follow the exotic version)

  1. Preheat the oven to 170 degrees Celsius.

  2. Grease four 250 ml ramekins or six 200 ml ramekins with butter

  3. Heat butter/oil in a pan and add the chopped onions, garlic, broccoli, mushrooms and cook for a while.

  4. Add salt, paprika, oregano, mix well and cook lightly.

  5. Add sun dried tomatoes or black olives (whatever you have) and turn off the heat.

  6. Allow it to cool.


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