Fresh Fruit Cream
Updated: Oct 14, 2019
Reliving my childhood memories with Fresh fruits in Cream.
Mum was an amazing cook but somehow never experimented with many International desserts like cakes and cookies.
Whenever my friends would come over she would quickly whip up this fresh fruit cream in the warm summer months.
The joy of gorging on juicy summer fruits in the sweltering heat is above all...
Here I have made modifications as per my dietary needs which is low sugar and no dairy. This delectable combination of fruits and cream together is sure to make you crave for more. You can serve this rich and creamy delight in the form of dessert to both adults and kids.
The almond milk which is rich and creamy tastes like caramel when it is cooked and blended in dates.
Fruit cream is not only an easy-to-make dish but won't take much of your time and effort as well. In order to break the monotony, you can pair summer fruits with fresh cream topped with a variety of flavours.
Fresh Fruit Cream
Preparation time: 20 minutes
Cooking time: 15 minutes
Cuisine: Indian, International Dessert
1 litre Almond Milk (or milk of your choice)
12 seedless dates (medjool dates)
2 teaspoon clear honey/maple syrup
2 cups of chopped fresh fruits (banana, grapes, blueberries, pomegranate)
1 teaspoon vanilla extract
½ teaspoon powdered cinnamon
Boil milk in a medium pan and stir constantly.
In a separate bowl mix cornflour with 4 tablespoons of water and add to the milk when it starts boiling.
Blend dates and honey in a blender till it resembles a smooth paste by adding 4 tablespoons of water.
Pour in the warm milk and stir with the help of a whisk till it thickens.
Remove from the heat when it thickens slightly and mix in the vanilla and cinnamon.
Cover with cling film and refrigerate.
Once chilled add fruits and serve cold. Top with extra fruits if you desire.